Subway BLT with Egg & Cheese

A Subway BLT with Egg & Cheese has 434 calories, around 22% of a 2,000-calorie day. It delivers 19.2g of protein (4.4g per 100 calories) and 40.3g of carbs, with 21.2g of fat. See the full breakdown below, then build your complete order in the calculator to see live totals as you customise size, protein and toppings.

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Frequently Asked Questions

How many calories are in a Subway BLT with Egg & Cheese?

A Subway BLT with Egg & Cheese has 434 calories, about 22% of a typical 2,000-calorie day. Use the calculator to adjust the size, protein and toppings and see the total change live.

How much protein is in a Subway BLT with Egg & Cheese?

A Subway BLT with Egg & Cheese has 19.2g of protein, which works out to 4.4g of protein per 100 calories.

How many carbs are in a Subway BLT with Egg & Cheese?

A Subway BLT with Egg & Cheese has 40.3g of carbohydrates, including 5.9g of sugar and 3.2g of fibre.

How much fat is in a Subway BLT with Egg & Cheese?

A Subway BLT with Egg & Cheese has 21.2g of total fat, of which 6.2g is saturated fat.

Is a Subway BLT with Egg & Cheese healthy?

A Subway BLT with Egg & Cheese has 434 calories and 19.2g of protein (4.4g per 100 calories). That's a reasonable protein-to-calorie ratio. Whether it suits your day depends on your goals. Use the calculator to lighten it up by changing the size, protein or toppings.

Is a Subway BLT with Egg & Cheese keto-friendly?

With 40.3g of carbs, it's high in carbs for keto, using most or all of a day's carb budget. To cut carbs, order it as a bowl or salad without rice or tortilla and load up on protein and salad.

Nutritional Information

Calories:434.00cal
KiloJoules:1820.00kJ
Protein:19.20g
Total Fat:21.20g
Saturated Fat:6.20g
Carbohydrates:40.30g
Sugar:5.90g
Fibre:3.20g
Sodium:919.00mg

Where the calories come from

Protein 19.2g (18%)Carbs 40.3g (38%)Fat 21.2g (44%)

Nutrition figures are from Subway's published Australian nutrition data (last updated 27 June 2026) and may change. Always check the latest in-store information.